Serial Number:
79311104
Mark:
TWISTAILS
Status:
Registered
Status Date:
03-08-2022
Filing Date:
Registration Number:
6661990
Registration Date:
03-08-2022
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals in the nature of whole grain flour and refined flour; bread, pastries and confectionery made of sugar; chocolate; ice cream; sorbets and edible ices; sugar, honey, treacle; yeast, baking powder; salt; seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments in the nature of pepper sauce, minced garlic; ice Alcoholic beverages, except beers; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes Household or kitchen utensils and containers, namely, cooking strainers, kitchen containers, cocktail shakers, cocktail strainers, cocktail stirrers, beverage stirrers, serving scoops, kitchen tongs, ice tongs; household utensils, namely, strainers; strainers for household purposes; cookware and tableware, except forks, knives and spoons, in the nature of coffee services, pots and pans; combs and cleaning sponges; dish washing brushes, except paint brushes; brush-making materials; articles for cleaning purposes, namely, cleaning cloths, cleaning swabs for commercial uses, cleaning pads and cleaning brushes for household use; unworked or semi-worked glass, except building glass; beverage glassware, porcelain mugs and earthenware mugs Beers; non-alcoholic beverages, namely, non-alcoholic carbonated beverages, non-alcoholic water-based beverages, non-alcoholic beverages containing fruit juices; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic beverages; nonalcoholic concentrates, syrups and powders for making non-alcoholic beverages
Mark Description:
N/A
Class:
Alcoholic beverages
Type of Mark:
Trademark
Published for Opposition Date:
12-21-2021
Owner:
Mark Drawing Status:
Standart Character Mark
Abandon Date:
N/A
Business Name:
PEARNE & GORDON LLP
Correspondent Name: