Serial Number:
71345155
Mark:
THE GRIFFITH LABORATORIES
Status:
Expired
Status Date:
09-23-1996
Filing Date:
Registration Number:
330829
Registration Date:
12-17-1935
CURING SALT COMPOSITION FOR THE TREATING AND CURING OF HAMS, BACON, SAUSAGE, AND OTHER MEATS
Mark Description:
N/A
Class:
N/A
Type of Mark:
Trademark
Published for Opposition Date:
N/A
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
N/A
Business Name:
N/A
Correspondent Name:
N/A
