Mark:

SWISHER

Status Date:

09-03-2024

Registration Number:

7491641

Goods and Services:

Training services regarding efficient dishwashing practices and procedures; educational services, namely, providing and conducting classes, seminars and workshops in the field of proper selection and use of laundry products and the proper handling of linen to commercial, institutional and industrial laundry business; educational services, namely, conducting classes, conferences, workshops, certification courses, seminars and training about food safety, hygiene, sanitation, and customer safety for the restaurant and food services industry and distribution of training materials in connection therewith; educational services, namely, conducting classes, seminars, and training in the field of cleaning, disinfection, sanitation, hygiene and infection control, proper selection and use of cleaning products, equipment and services; providing online publications in the nature of articles and podcasts in the field of food safety; Education and teaching, in particular provision of training courses, in particular organization and implementation of educational and training programs relating to public health, food safety, food sanitation, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment, organization of webinars; education services, namely, providing classes, seminars, and workshops in the field of comprehensive cleaning, disinfecting, sanitizing and pest elimination for the food processing, animal production, and horticultural industries; providing online electronic publications in the nature of brochures, pamphlets, and guides in the field of cleaning, disinfection, sanitation, hygiene and infection control, and in the field of proper selection and use of cleaning products, equipment and services, detergents for industrial use, cleaning preparations, bleaching preparations, disinfectants, feed additives, sanitizers, and veterinary preparations; teaching and training services in the field of cleaning, disinfection, sanitation, hygiene and infection control, and in the field of proper selection and use of cleaning products, equipment and services; instruction services in the field of cleaning, disinfection, sanitation, hygiene and infection control, and in the field of proper selection and use of cleaning products, equipment and services; arranging and conducting of educational workshops in the field of cleaning, disinfection, sanitation, hygiene and infection control, and in the field of proper selection and use of cleaning products, equipment and services Quality control for others, namely, quality auditing services in the field of comprehensive cleaning, disinfecting, sanitizing and pest elimination for the food service, lodging, and hospitality industries; quality control for others; conducting food safety testing, namely, food safety audits in the food service industry; food safety testing; consultation related to food safety; inspection of cleaning and sanitation practices in connection with hospitality, lodging, and food and beverage services for quality control purposes; calibration services in the field of commercial kitchen equipment; custom design and engineering of clean-in-place systems and equipment, automated cleaning systems, and control systems for cleaning systems; inspections of commercial kitchen equipment, namely, stoves, ovens, refrigerators, and dishwashers for quality control purposes; performing assessments for others, namely, analysis of food services of others in the field of food safety and food hygiene to assure compliance with food service, lodging, and hospitality industry standards; providing quality assurance services in the field of cleaning, disinfecting, sanitizing, personal hygiene and pest elimination for the food services, lodging, and hospitality industries; providing information in the field of food safety testing and consultation; Quality control services for others, in particular, quality control relating to public health, food safety, food sanitation, food manufacturing, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment; consultancy services relating to quality control relating to public health, food safety, food sanitation, food manufacturing, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment

Class:

Scientific and technological services

Published for Opposition Date:

06-18-2024

Mark Drawing Status:

4

Business Name:

1801 EAST 6TH STREET, SUITE 300