Serial Number:
72071234
Mark:
SPECIAL 70
Status:
Cancelled-Section 8
Status Date:
04-01-2016
Filing Date:
Registration Number:
692903
Registration Date:
02-09-1960
DOUGH CONDITIONER FOR BAKERY USE FOR DRYING DOUGHS AND INCREASING WATER ABSORPTION
Mark Description:
N/A
Class:
N/A
Type of Mark:
Trademark
Published for Opposition Date:
N/A
Owner:
Mark Drawing Status:
5U15
Abandon Date:
N/A
Business Name:
ROYLANCE ABRAMS BERDO & GOODMAN, LLP
Correspondent Name:
