Serial Number:
73752586
Mark:
Status:
Cancelled-Section 8
Status Date:
03-17-1997
Filing Date:
Registration Number:
1613106
Registration Date:
09-11-1990
SEASONING MIX FOR USE IN THE PREPARATION OF SUSHI COMPRISED OF THE FOLLOWING INGREDIENTS; SEASONING VINEGAR, CARROTS, MUSHROOMS, LOTUS ROOT, BLEACHED DRIED GOURD SHAVINGS AND DRIED SEAWEED
Mark Description:
THE MARK IS COMPRISED OF THE FOLLOWING COLORS; BLACK - FIVE SMALL BLACK RECTANGLES SUPERIMPOSED OVER SIDE OF BOWL IN BOTTOM CENTER OF THE MARK; LARGE JAPANESE CHARACTERS IN THE CENTER OF THE MARK; MID-SIZE HORIZONAL LETTERING AT THE BOTTOM CENTER OF MARK, VERTICAL LETTERING AT FAR LEFT OF THE MARK (FURTHEST LEFT COLUMN IMMEDIATELY ABOVE THE BOWL), VERTICAL CHARACTERS WITHIN A RED OVAL IN THE UPPER RIGHT OF THE MARK; VERY SMALL VERTICAL CHARACTERS IN THE TOP RIGHT-HAND CORNER AND VERY SMALL HORIZONTAL CHARACTERS AT BOTTOM LEFT-HAND CORNER OF THE MARK; TAN - BOWL IN WHICH RICE IS SERVED; WHITE - RICE; LETTERING APPEARING ON DIAGONAL STRIPE RUNNING ACROSS TOP LEFT-HAND CORNER OF MARK; BACKGROUND OF ENTIRE MARK; YELLOW - VEGETABLE SHAVINGS ARRANGED ON CENTER OF RICE; ORANGE - INSIDE EDGE OF RICE BOWL, SMALL GROUP OF VEGETABLE SHAVINGS IN VERY CENTER OF RICE BOWL, LITTLE BITS OF ORANGE VEGETABLE APPEARING IN RICE; DEEP GREEN - SEAWEED SHAVINGS ARRANGED ON RICE AROUND YELLOW VEGETABLE; BRIGHT GREEN - LEAF SET ON RICE; BORDER OF MARK; THREE, THIN LINES RUNNING VERTICALLY THROUGH MARK; VERTICAL LETTERING APPEARING IN UPPER RIGHT SECTION OF MARK ABOVE RICE BOWL (SECOND AND THIRD COLUMNS FROM THE LEFT) AND RED - HORIZONTAL LETTERING AND SQUARE ENCLOSING IT IN DIRECT BOTTOM CENTER OF MARK; VERTICAL LETTERING AND SQUARE ENCLOSING IT IN UPPER LEFT-HAND CORNER OF MARK; VERTICAL OVAL IN UPPER LEFT OF MARK; AND DIAGONAL STRIPE ACROSS LEFT-HAND CORNER OF THE MARK.
Class:
Coffee, tea, cocoa and artificial coffee
Type of Mark:
Trademark
Published for Opposition Date:
06-19-1990
Mark Drawing Status:
2T19
Abandon Date:
N/A
Business Name:
FOLEY & LARDNER, SCHWARTZ, ET AL.
Correspondent Name: