associated with 15 other trademarks
ANTIOXIDANT COMPOSITION FOR EDIBLE FATS AND OILS, BATTER AND BREADING MIXES; SEASONINGS AND FLAVORINGS USED IN PROCESSING OF FOODS; DRY AND LIQUID SPI...

Words that describe this trademark:

fats oils  antioxidant composition  batter breading  edible fats  mixes  breading  oils  seasonings  composition  flavorings 

Serial Number:

72255892

Mark:

Status:

Expired

Status Date:

02-13-2010

Filing Date:

Registration Number:

872684

Registration Date:

07-08-1969

Goods and Services:

ANTIOXIDANT COMPOSITION FOR EDIBLE FATS AND OILS, BATTER AND BREADING MIXES; SEASONINGS AND FLAVORINGS USED IN PROCESSING OF FOODS; DRY AND LIQUID SPICES AND SPICE EXTRACTIVES; FOOD FLAVORING EMULSIONS; ONION POWDER AND ONION JUICE; GARLIC POWDER AND GARLIC JUICE; CANNED OR DEHYDRATED SWEET RED PEPPERS; SOUP BASE SEASONINGS; SAUCES FOR MEATS; COMPOSITIONS FOR CURING MEATS; FLOURS; EDIBLE COLLOIDAL STABILIZERS, THICKENERS, AND EMULSIFYING AGENTS; GELATIN BASE PREPARATION FOR COATING MEATS; LIQUID AND DRY TENDERIZERS FOR MEATS; EDIBLE MONOSODIUM GLUTAMATE; VEGETABLE DRY SHORTENING; SAUSAGE BINDERS; FLAVORING SUGARS FOR BAKERY PRODUCTS; YEAST FOOD; COLORING COMPOSITIONS FOR FOOD PRODUCTS; SEASONINGS FOR DOG FOODS AND CATTLE FEEDS; CEREALS USED AS AN INGREDIENT IN PROCESSING FOOD PRODUCTS; COMPRESSED UNIT CONTAINING SPICE PRODUCTS AND OTHER FLAVORING INGREDIENTS FOR FLAVORING SMOKE WHEN SMOKING MEAT PRODUCTS; PHOSPHATE-CONTAINING PREPARATIONS FOR USE IN MEAT PRODUCTS; FOOD PRESERVATIVES; EDIBLE PROTEIN CONCENTRATES; SODIUM CASEINATE, CALCIUM CASEINATE, ASCORBIC ACID, SODIUM ISO-ASCORBATE, AND ISOASCORBIC ACID, ALL FOR USE IN FOODS; RYE SOUR FOR USE IN MAKING RYE BREAD; ANTIOXIDANT SALT; ANTIOXIDANT SEASONINGS; LIQUID SMOKE FLAVORS; HYDROLYZED PLANT PROTEINS; AND ARTIFICIAL FOOD FLAVORING COMPOSITIONS

Mark Description:

N/A

Class:

N/A

Type of Mark:

Trademark

Published for Opposition Date:

N/A

Mark Drawing Status:

2S17

Abandon Date:

N/A

Business Name:

DRINKER BIDDLE & REATH LLP

Correspondent Name:

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