Serial Number:
97533613
Mark:
KOREA NONGHYUP KIMCHI
Status:
Published for Opposition
Status Date:
09-10-2024
Filing Date:
Registration Number:
N/A
Registration Date:
10-19-2023
Processed polished cereals; Flour and preparations made from cereals, namely flour, glutinous rice flour, buckwheat flour, soya flour, perilla powder for food, potato starch flour, powder made of mixed grains, powder of bean curd lees, powder of fermented soybean paste (chonggug-jang), nut flours, corn flour, turmeric powder; Kimchi pancakes; Kimchi stirfried rice; Kimchi instant noodles; Prepared rice rolled in seaweed; Packed boiled rice; Prepackaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Cereal-based processed products, namely scorched rice crust (nurunggi), bread, noodles, instant noodles, grain syrup, soya sauce, doenjang condiment, fermented hot pepper paste (gochujang); HMR (home meal replacement) consisting primarily of grains; HMR (home meal replacement) consisting primarily of instant noodles; Confectionery; Sugar; Rice cakes; Seasonings; Hot pepper powder (spice); Salt; Tea; Coffee; Teabased beverages
Mark Description:
The mark consists of Korean characters listed on first and second lines and their English transliteration listed below them on a separate third line comprised of the words "KOREA NONGHYUP KIMCHI", all bounded by a double-lined short rectangular design including a half-circle shaped design element in the top center of the short rectangular design, wherein the first Korean consonant character incorporates a Korean symbol called a taegeuk comprised of an interlocking sinusoid design all in black having an upper section in red color and a lower section in blue color. The color white represent background and is not being claimed.
Class:
Coffee, tea, cocoa and artificial coffee
Type of Mark:
Trademark
Published for Opposition Date:
09-10-2024
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
N/A
Business Name:
401 BROADHOLLOW ROAD, SUITE 402
Correspondent Name: